Entrées

All entrées are served with dinner bread. Add five shrimp to any entrée for an additional charge.

Grilled Trio

A world class combination including a succulent garlic grilled 5 oz. sirloin steak, a tender and juicy chicken breast and five deliciously garlic grilled shrimp. All served with our grilled seasonal vegetables and our homemade buttermilk mashed potatoes.

Catch of the Day

Ask your server about our Catch of the Day. Served with lemon, grilled seasonal vegetables and rice pilaf.

Mixed Grill

Pick your favorite! Sweet garlic sirloin, marinated chicken breast or a combination of both served with stir-fry vegetables on a bed of rice pilaf. Substitute shrimp for chicken or steak for an additional charge.

Sirloin Steak

Our 10 oz. USDA Top sirloin steak is grilled to order in garlic sauce. Served with grilled seasonal vegetables and choice of potato. Add mushrooms or caramelized onions for an additional charge.

Chicken Pot Pie

Tender chicken and vegetables in a creamy sauce, topped by our famous flaky crust.

Honey-Mustard Chicken

Our most popular entrée is even better. Now served with two grilled chicken breasts with our honey-mustard sauce and served over sautéed mushrooms and onions. Served with our seasonal vegetables and rice pilaf.

Ultimate Mac & Cheese

The name fits. It’s every kid’s favorite with a few grown up touches, like chopped parsley, chopped bacon and bread crumbs. Grab your fork and dig in.

 

Portabella Pork Chops

Two grilled pork chops served on a bed of our new homemade buttermilk mashed potatoes and smothered in grilled Portabella mushrooms, red peppers and brown gravy. Served with grilled seasonal vegetables.

Hand-Battered Fish ’n Chips

A generous portion of our new hand-battered cod with tartar sauce and served with seasoned French fries and fresh fruit or creamy cole slaw.

Shrimp Feast

A Bakers dozen (13) of crispy shrimp served with lemon, cocktail sauce, creamy cole slaw and French fries.

Chicken and Vegetable Stir-Fry

Grilled chicken breast sautéed in teriyaki sauce, with broccoli, carrots, mushrooms, pea pods, bean sprouts, red and green peppers, onions and served on a bed of rice pilaf. Try our Udon stir-fry noodles instead of rice.

Slow-Roasted Turkey

Slow-roasted, hand-carved turkey with stuffing, gravy, cranberry sauce, grilled seasonal vegetables and our new homemade buttermilk mashed potatoes.

Chicken Tenderloins

Introducing new crispy chicken tenderloins, served with our honey-mustard sauce, seasoned French fries and fresh fruit or creamy cole slaw.

T-Bone Steak

16 oz. T-bone steak grilled to order in garlic sauce.

Tender Filet Mignon

Juicy 5 oz. filet grilled to order in garlic sauce.

Succulent Sirloin Steak

10 oz. USDA Top sirloin steak grilled in garlic sauce.

Chopped Steak and Mushrooms

10 oz. Angus chopped steak smothered in mushrooms and brown gravy.

Roasted Chicken Dinner

Juicy half chicken, seasoned and roasted to perfection. Served with grilled seasonal vegetables and choice of potato.

Pasta with Italian Sausage and Peppers

Spicy Italian sausage slices, grilled yellow onions and green peppers tossed with our Cavatappi pasta in zesty marinara sauce.

Pasta Carbonara

Cavatappi pasta, chopped hickory-smoked bacon and Parmesan cheese tossed with a creamy lemon-butter sauce.

Menu items and features may vary by location.

Look for all of our healthy alternative meals indicated by this logo. To find out more, visit our page on Healthy Dining Finder.com!