French Apple Cream Cheese
C'est Bon Says It All.
We begin with our rich cream cheese base in a graham cracker crust, add a layer of apple filling, sprinkle with butter crumb topping and finish with whipped cream rosettes.
Did you know...
Whipped cream and butter: the difference is a matter of degrees. Below 50 degrees you've got whipped cream. Above, you're churning butter.
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