Tart & Soul
Whipped and baked egg whites are toasted to golden brown to make the light, fluffy meringue that sits on top of an irresistible, tangy lemon filling inside our flaky pastry crust.
American Pie Council Award Winner:
2009, 2003, 2002
Pie varieties may vary by location. Pie availability may vary by season. Our pies are produced in a facility that processes milk, egg, tree nuts, wheat, peanuts and soybeans.
The American Pie Council (APC) is an organization committed to preserving America’s pie heritage and promoting America’s love affair with pies. The APC has created a standard or quality in pie making and hosts the annual National Pie Championships.